Ramen

I finished work pretty earlier than usual today. Then, I went to my Ramen shop with a co-worker. I like Yokohama style Ramen. The soup is made with crushed pork bones that have been boiled for hours and a soy-based sauce. Everybody says Yokohama style is the most difficult style. I heard keeping same taste every day is very difficult. It means it's not always good. So, today, their ramen was good. Maybe, I guess they could have made better one.