Hurried Hamburger Soup

Cooking oil 5mL
Lean ground beef 454g

Chopped onion 250mL
Beef stock 1.25L
can of mixed beans, rinsed and drained 540mL
can of diced tomatoes (With juice) 398mL
Coleslaw mix 250mL
Elbow macaroni 125mL
Chili powder 5mL
Garlic powder 2mL
Pepper 2mL

Heat cooking oil in Dutch oven or large pot on medium. Add beef
and onion. Scramble-fry for about 10 minutes until beef is no longer
pink. Drain.
Add remaining 8 ingredients. Stir. Bring to a boil. Reduce heat to medium.
Simmer, partially covered, for 10 to 15 minutes, stirring occasionally, until
macaroni is tender. Makes about 10 cups (2.5L).